What the ancient Egyptians ea

Among the old civilizations, the Egyptians enjoyed the best products than many, since the existence of the Nil river flowed in most Egypt, fertilizing the Earth with floods and water to irrigate agricultural crops. The area of Egypt was light for the Middle East for trade, and therefore Egypt also enjoyed products from foreign countries, and their kitchen suffered greatly from food habits.

The ancient Egyptian diet depends on their social status and wealth. Photos of the district, medical reactors and archeology show a number of food products. A village resident and slaves, of course, had a limited diet, including bread and beer, filling dates, vegetables and acidic and salty fish, but the rich had a much greater choice. The choice of food available to the wealthy Egyptians was light, like many people in the modern world.
Grain
Barley, written or emergent wheat provides the main material of bread that has opened pastries or yeast. The grains were clean and drank for beer, which was not such a soothing drink, because it is not always a way to create safe soup from river waters. The ancient Egyptians used a large amount of beer, mainly in a barley spoon.
The annual floods of the plains and other rivers in the rivers became quite fruitful, and the rivers moved to irrigation wells in water cultures and pets.

In ancient times, the Nile River Valley, especially the Verkhny Delta region, was a desert landscape.
Wine
Grapes have grown for wine. For about 3,000 centuries, the cultivation of vineyards was adopted by other parts of the Mediterranean Sea by transforming their local climate change. Building structures were usually used, for example, to protect the Egypt's sun from the sun.
Ancient Egyptian wines were mainly red and probably used mainly for increased classes. The scenes engraved in ancient pyramids and temples show wine scenes. For universal people, beer was a more typical drink.
Fruits and vegetables
Vegetables developed by the ancient Egyptians included onions, crackers, garlic and carrots. Pepper included Lucy, olives, wide beans and lentils. Fruits include melon, rice, date, palm tree, apple and grenade. The circle is used in the therapeutic plan and, possibly, food.

Animal protein
Animal protein was less diet for the ancient Egyptians than for modern consumers. The hunt was a little rare, although she strove for the public rich for food and sport. Living animals, including embryos, sheep, goats and pigs, provide dairy products, meat and other products used by the victims of animals used for blood and food used for food. Pigs, sheep and goats nourish meat. The beef was significantly expensive and was consumed only by the public for a festive or ritual dish. Beef food regularly ate.
The Neil River provides fish for poor people, the source of protein is less, which was a large number of cats, sheep and goats.

There is also evidence that the poor Egyptians use potatoes, such as mice and hedgehogs, recipes calling them to bake.
Gomez, ducks, garbage, pigeons and granules were available as a bird, and their eggs ate. Goose fat was also used to prepare lunch. The chickens, however, seemed to be in ancient Egypt BC. 4 or 5 centuries.
Oils and spices
The oil was obtained from the insidious. There were also sesame, linseed and spell oils. Honey was available as a sweetener, and vinegar was also used. Spices included salt, poppy, anise, apples, camin, dill, fensgrain and beer.