Famous kitchen dishes in the Maldives

Mas -Huni pasta, made of tobacco tuna, is mixed with onions, coconut and Kili.
Kuli Borkiba fish pie, acute food of boiled quirk associated with the addition of milk chips;
The onion "Fiya Satani" helmet is the simplest national dish consisting of onion rings and green tea pepper, seafood from lime juice.
Fir Cyprus Serka Yellow Carrie, sharp soup with spicy, spices and chili pepper (from a kind of tsukkin).
“Badjia” and “hum” olives with a bean filled with a bean filled with the ball, with granules filled with granules filled with pepper;
Rice pudding "Handulu Bondibay" - the famous dessert of the Maldives with coconut cream;
Greg dessert "Dhufun", made of nuts with nuts in a white palm, wrapped in a newspaper with pepper.