Maldive cuisine

Relaxation in the Maldives is not only a soothing, but also the water of the ocean and the snow -white beach. It is also the introduction of the traditions of ancient islands, as well as tasting national cuisine. The impression on Earth is quite completed, you need to stretch the gastronomic paradise of the islands.
Each dish that serves local restaurants stands out with elegance, originality of design and exciting appetite. The kitchen of the Maldives harmoniously combines Indian, Thai and Chinese traditions. Most national dishes contain rice, various spices, mainly carry, coconut, lemon juice and fish broth (garudy). Unusual food dishes in the Maldives are attached to television FIIE (fried crisp on the bow of oil)
A special place is occupied by the cultivation of fruits on the islands. Pineapples, mangoes, grapefruit and bananas are used to prepare forts. Vegetables are rarely found on tables in the Maldives, as well as chicken and eggs. A bird is usually prepared only in special cases. Nevertheless, the Maldives kitchen is simply incredible without fish, which can be found in all types of combinations. It is especially popular among boiled, smoked and dried tunets. Fish rice, coconut, onion, lime juice and a million are the basis of the island’s diet.