What to eat and drink in Morocco?

If you're looking for something truly unique in Morocco, try pastila, a savory meat pie filled with phyllo dough. Camel meat is also a popular ingredient, so be sure to check out the street food in the Fez medina.
Restaurants offer different tagines, each of which has its own unique taste. Some dishes, such as chicken tagine, use preserved lemons as the main ingredient. Other dishes, such as seafood tagine, use fish or shrimp. Vegetarian and vegan options are also available. In addition to the standard breakfast offered by most restaurants, many cafes and restaurants also offer inexpensive small dejos, which include tea or coffee, orange juice and a croissant or bread with marmalade. Stews such as white beans, lentils and chickpeas are common at many budget restaurants. These hearty meals are a great way to fill yourself up with inexpensive yet satisfying food.
Peppermint tea is a popular drink in Morocco and can be found in a wide variety of teas and herbal infusions. Coffee is also popular: nous nous (half coffee, half milk) is a popular drink throughout the country. Delicious freshly squeezed juices are also popular in cafes and street stalls.