Christmas is a magical holiday, no matter where you live in the world. It is a joyful and unifying holiday that is celebrated by the whole family: children run and jump, delighted by the visit of Santa Claus, who leaves them presents. But above all, Christmas is a holiday of traditions. In France, as in Canada, each family celebrates Christmas with its own variety and dishes.
While the spirit of Christmas is the same on both sides of the Atlantic, there are many differences between French and Canadian traditions. Each country has its own traditions, but each family celebrates in its own way. It is very possible that you will not find any differences between them.

1. The Big Evening on December 24
Many French families celebrate Christmas on the evening of December 24. After dinner, children open the presents that Santa brings.

2. Eat Oysters
France is a major producer of oysters. All families treat guests to oysters. They are placed in the center of the table or on individual plates. If you are not used to eating seafood, this may be too much for you. The best types of oysters are Papin and Guardo.

3. Tasting liver with butter
Like oysters, liver with butter is indispensable during the holidays. Duck or goose liver has a delicate taste. When serving, the liver is cut into slices.

4. Main courses.

Rooster, turkey or fish.
In Canada, the main dishes of the holiday are turkey and pie. These two dishes are not part of the traditional French dishes. Some families replace turkey with a rooster. Rooster and turkey look and taste very similar.

5. Staying at the table for a long time
In France, guests stay at the table until everyone has finished eating. After dinner, you should stay at the table and continue the conversation.
 

12 October 2024, Saturday | 938