Egyptian Menu

In Egypt, it is often served with green molokhei, a cabbage-like dish. This filling is wrapped in various things, grape leaves or cabbage. in tomatoes, like tomato mahsi, or zucchini, like mahsi kusa, and also in eggplant, mahsi biteng. Vegetables prepared in this way are cooked in the oven and served immediately after cooking, since they lose their aroma when they cool.
In the morning, Egyptians eat something like a sandwich. This is a cutlet sandwiched between two slices of bread. The cutlet can be made from beans, chickpeas and fresh leaf. The filling is placed in lavash-shammu. In many Egyptian restaurants, you can find varieties of tamei and fouli, which are served with butter, meat or eggs. Torshi is made from pickled vegetables.
Bread with dough is very popular in Egypt. The bread is called aish and there are many types. One of them is aish, which is like a round plate. There is also a bread called aish, which means French bread. with tahini, sesame sauce, lemon juice and garlic with a sauce of eggplant, garlic and parsley paste.