Montenegrin Quisine

Montenegrin cuisine combines the culinary traditions of the Balkans, the Mediterranean and Central Europe. It includes seafood, meat dishes, various types of cheese, local vegetables and wines.
Main dishes:
Čevapi – small grilled meat patties served with bread and onions.
Njeguški pršut – famous air-dried ham similar to Italian prosciutto.
Buzara – a dish of shrimp and other seafood cooked with white or red sauce.
Kačamak (porridge) – a mixture of corn flour, potatoes and cheese, similar to Italian polenta.
Sarma – minced meat and rice wrapped in cabbage leaves, cooked in a spicy sauce.
Pita – a thin pie filled with cheese, meat or potatoes.
Sweets and drinks:
Priganice – small fried dough balls served with honey or sugar.
Rakiya – a strong alcoholic drink popular in the Balkans.
Vranac – a famous red wine produced from local grape varieties in Montenegro.
This cuisine is a great choice for lovers of Mediterranean and traditional Balkan cuisine.