About Spanish cuisine

Spanish cuisine is a single and indivisible thing for a single person. However, in fact, Spanish cuisine consists of culinary traditions of one and a half Spain. And the differences between them are so strong that it makes sense to talk about many dishes not as many Spanish as Valencia, Andaluzin, Catalan and so on.
At the same time, the Spaniards also have common culinary passions (regardless of the region, olive oil, garlic, juicy fruits and aromatic wines. In addition, rice and tomatoes are very popular in Spanish national cuisine. The most famous recipes in the kitchen include: Paelia , Turo, Gazpacho, Zarzuela, Zhamon Ham, snacks for cranes ...
As you know, the list of real dishes of the Spanish culinary tradition clearly does not end. So don't stop looking. In turn, we will try to collect as much recipes as possible in this passage (https://obliznis.ru/hy/bluuda-iz-braniny-prazdepty-baranna-belonik-shikarnyi-recept.html) Spanish cuisine can whether the Spanish cuisine can Do you entertain all your relatives and friends?
A review of the most famous Spanish dishes in Spain. Components for the main dishes and desserts. How do they provide, what features are Spanish cuisine, what do they eat and what story they have? Details and taste! Photos are attached
For centuries, Spanish cuisine suffered from the influence of many peoples. Romans, masters, French, Italians. In general, the dishes are clear and inexpensive, which is mainly associated with rural origin. Each region of Spain has its own gastronomic preferences. In Galik, the tables are filled with seafood, the Catalan cuisine is similar to Italian and French cuisine, hot Andalusia is characterized by cold soups, and tourists should not be surprised at the presence of tails for a couple of a couple. menu.
Only one thing combines Spanish culinary traditions. The product is always used fresh and as various as possible, almost no dishes from olive oil are completed, and the table is always the national pride of the pork Jamon (Cemon). In addition, before the start of any dish, guests offer several snacks, tapas. Sometimes they are so common that there is no place for the main dish.