Greek cuisine

Greek national cuisine, which was formed under the influence of kitchens of other peoples of the Balkan and other Mediterranean peoples.
It looks like French, Turkish and Italian national cuisine. Greek cuisine has four main basements, fresh products, vegetable spices and the use of olive use, as well as ease of food.
The olive is considered the main symbol of Greek cuisine. The widespread use of olive cuisine in Greek cuisine is associated with the cult of olive oil among ancient Greeks. Greek salad is the most popular summer dishes. It should also be noted that the Greeks clean cucumbers only when preparing a salad and mix the salad only before serving.
Jiros, which looks like Turkish Don and the Arab Shawarma, is well known. The difference is that meat and meat meat is used in the freer card.