Indian food

Indian cuisine Cuisine of the peoples of India. It includes traditional cuisines of many peoples living in India. They vary greatly depending on the vegetation, climate and culture of the area. Spices, herbs, vegetables and fruits are used to prepare dishes. Traditional cuisine was heavily influenced by religion and tradition. The cuisine of the Middle East and Central Asia has left its influence on the cuisine of northern India.
Historical events such as the conquest of India by other countries, global trade and the colonization of India have added new foods to Indian cuisine. For example, potatoes, which are now a staple food in parts of India, were introduced by the Portuguese along with red peppers and bread. Indian cuisine also influenced the cuisine of other countries; for example, during the time of great geographical discoveries, Indian spices came to Europe. Countries in Europe and Asia have started purchasing spices from India. Indian cuisine has also had its influence in the Middle East, North America, Africa and the Caribbean.