Georgian cuisine

For Georgians, food is one of the most important components of culture. Georgian cuisine has preserved national traditions. Most of the food is meat. Among them are the Georgian kebab - Mtsvadi, lamb wrapped in dough with aromatic spices - Khinkali, smoked meat dish - Lori, smoked sausages - Kupati and many others. Particular attention is paid to dishes prepared from green vegetables. Georgians love food made from fresh herbs, fruits and vegetables. That is why every Georgian dish necessarily contains greens. Georgian cheese is also especially tasty. It's hard to describe how much Georgians love cheese. Along with vegetables, cheese is used in almost all dishes, especially in the popular and popular Khachapuri!