Qatarian cuisine

The national cuisine of Qatar is formed under the influence of national cuisine in the Sauchia region, without losing the characteristics of Arab cuisine. Many of the traditional dishes of the region are based on seafood, especially omara, shrimp, tunnaple. Pay (Arabic, translated from the Arab translation), which is adapted to Muslim laws. Natural food (for example, an apple and fresh almonds) is considered a delicate snack. Both in the national cuisine of other Arab countries, both rice and spices have a wide range of spices. The national dish of Qatar is considered a cabin of yemic origin, which is made of meat and rice. The dish is most known for MCBUS (Arab., Makbuz). One of the favorite products of people is the meat of a cow or goat milk or lamb. One of the most famous dishes is Juzin, which is rice meat from lamb rice and walnut. One of the most used dishes in the daily life of cats is humus, which contains a large amount of fluid proteins, shells, unsaturated fats and iron. The humus is made of steamed chickpeas, which then processes and receives a homogeneous mass.
In Pecety Puree, add olives, lemon extract or finished juice (without sugar) and tachi, is sesame seeding. Spices add optional and taste. Catarial kitchen also has several delicious desserts. Among them, Malalabia, which consists of pink water and pistachios, whose Ali, which, in turn, consists of bread pudding, walnuts and white raisins.