Dessert and drinks in Saudi cuisine

Each lunch of the country ends with coffee or tea drink. The latter here serves not only holidays, but also during official meetings. Coffee in Saudi Arabia, as a rule, is strong, greatly enriched with karamam. He serves the Dallah coffee and is filled with small cups. The reserve of this drink in the kingdom is a sign of the owner and hospitality of the owner of the house.
In accordance with the traditions of the national cuisine of Saudi Arabia, he puts sweat with coffee and tea on the table. Among them are kitchen suspension bread, cheese and sugar syrup from “fist”, sweet “Bastbos” cake, coconut and simple syrup, as well as the freshwater pudding “Mukhalabia”.
In addition to the test and sweets, fresh and canned fruits, mousse, jelly, honey and ice cream during the holiday.
In Saudi Arabia, it is still necessary to remember that the use of drinks here is strictly prohibited.