About Armenian cuisine

Along with many cuisines, Armenian cuisine has always been distinguished by its flavors. Armenian cuisine is as old as our history. Armenian culinary traditions are over 2000 years old. Traditionally, dishes were and are still cooked on fire. The toaster was very popular with us. In Tonir, bread, mushrooms, fish, meat and vegetables are still cooked. Another feature of Armenian cuisine is the use of spices and herbs. Aromatic spices are very popular among the people, and Armenian cooks use about 300 types of spices from wild flowers and herbs. All these features make Armenian cuisine unique, unusual, tasty and aromatic. Below you will get acquainted with the most famous Armenian dishes and drinks:

Soups

There are many soups in Armenian cuisine. The most famous Armenian soups are kash, pash from red lentils, etc.

Meat dishes

In Armenian cuisine, special attention is paid to meat dishes. The most simple and ancient dishes include the famous shashlik, shashlik, kurkut, kyufta, tzhvzhik, dolma, etc. These dishes are prepared today, as they were 1500 years ago.

Bread and dairy products
Traditional Armenian lavash bread is known all over the world. Armenian cuisine cannot exist without lavash, and Armenian dairy products are popular not only among residents, but also among tourists. These products are used as bread and are consumed both separately and with other products. Chechil cheese is the most famous Armenian cheese, and yogurt is the most famous dairy product.

Armenian cuisine is not only food, it is part of the national thinking and culture, through which the country and the people are known. In the Armenian language, the word kitchen is not quite chosen, that is, a place where people gather. And the chef is the creator of thought.
Armenian cuisine is not only food, it is part of the national thinking and culture, through which the country and the people are known. In the Armenian language, the word kitchen is not quite chosen, that is, a place where people gather. And the chef is the creator of thought.