Tunisian cuisine

Tunisian cuisine (Arabic: مطبخ تونسي), the culinary traditions of Tunisia and its peoples. Tunisian cuisine combines features of Maghreb and Mediterranean cuisines with Islamic prohibitions and rules.
. Many Tunisian dishes date back to medieval Islamic cuisine.
The main products of Tunisian cuisine are cereals, vegetables, fruits, fish, olive oil and garlic. Tunisia eats a lot of fish and seafood. All delicious dishes use a lot of spices, especially hot ones.