Kitchen of the United Arab Emirate

The UAE is used for a traditional, almost common kitchen for Arab countries based on faith and climatic features.
Muslims do not use pork. Beef, goat, sheep and veal, poultry and fish are used in meat dishes.
The meat is mainly fried in a pan without oil, which gives the meat a unique taste. Bird dishes are very common.
Rice and fresh vegetables are used as a side dish. Spices are used in large quantities. Soups occupy an honorable place on the table.
Vegetables and herbs, dairy products, especially cheese, have excellent use, as well as fish. The fish is made on a coal tradition.
The lack of its own kitchen is filled with a large number of foreign restaurants and points in the UAE. Starting from Italian tractor, ending with Japanese sushi.