Georgian cuisine

For Georgians, food is one of the most important components of culture. Georgian cuisine has retained the national tradition. Most dishes are meat. Among them are a Georgian barbecue, a lamb sponsored in a test made of fragrant spices, smoked meat, smoked chinkali, bay dishes, smoked sausages, complexes. Dishes prepared from greenery deserve attention. Georgians adore fresh foods, fruits and vegetables. That is why every Georgian dish should contain greens. Georgian cheese is also delightful. It is difficult to describe how many Georgians love cheese. Along with greens, cheese is used in almost all dishes, especially popular and popular in Khachapuri!