The most famous dish of Cyprus

Going abroad to relax, we are looking forward to something abroad, a new and wonderful taste for spirit, so that we can try the gastronomic memories of the house until the next holiday.
The sunny, hospitable island is filled with aromas of Mediterranean cuisine. National cuisine in Cyprus is a special culture, part of culture. And throughout the long history of achievements, local cuisine for centuries. The main notes belong to the kitchen of Greece and Turkey, but the elements of Arabic, English and Caucasian cuisine are also caught.
The luxury and variety of dishes always admire the excellent taste and generous dimensions and do not leave anyone hungry. Cypriots are very respectful for food, this is a special part of the local culture, therefore, only fresh products and vegetable oils are used to prepare any dish.
Fish and meat on the island of Cyprus are equally appreciated. We will have to choose the most delicious dish. The Mediterranean and all types of fish fall into the Mediterranean Sea, it is extremely rare when the imported ice cream products are used in restaurants. The meat is also locally. Farmers on the slopes of the mountains are engaged in different animals, so they use fresh meat to make restaurants.

What we?
If you are in Cyprus for the first time and are interested in trying to try from Mediterranean cuisine, feel free to choose an insect. The meaning of the word is translated as “little hospitality”, short, “Mezedhes”.
We can be fish, meat or mixed. When booking fish in a fish restaurant, do not be surprised at the abundance of you. You will certainly serve all types of fish and sea life that are in the kitchen. On average, it will be about 10-15 mini-doses for various dishes, sampling, MIDIJ, shrimp, squid, fish souffle, streets and octopus, various types of fish; Everyone is served with olive, white bread and a Greek salad. Meze can be ordered at least 2 people, and it will cost you about 18-22 euros for each eater. Drinks and other dishes are always calculated separately.
Meat products are a wonderful view of all those who love meat. Judge for yourself, beef, pork, lamb and sometimes small birds. All this will be prepared in the oven or the wood of national recipes, and all types of sauces, salads and bread will be served on the table average price 15-20 euros for one person.