The nucleus of Venezuelan cuisine consists of varieties, rice, potatoes, meat, various spices and other vegetables. Here is a popular dish with “Artepma” flat. Flat bread is served with various fillings, vegetables in the sea. Oysters with wine sauce and mollusks are ordinary. Sweets for desserts. Despite the fact that Venezuela is leading exporters. The world market is very difficult to find it with chocolate. Large selection of melons. Coconut juice, as you know, most often drinks through a straw directly from nuts. All this eats the civilized population of the country. The Indians have their dietary habits. For example, they can eat snakes, cockroaches and beetle larvae.

13 November 2023, Monday | 516