Brazilian dishes

Brazilian cuisine is considered one of the main parts of Brazilian national culture. There are also dishes from Portuguese, Spanish, Indian, African and to a lesser extent French cuisines.
Brazilian dishes Feijoada Vatapi Each region of Brazil has its own special dishes. One region, for example, has local dishes, while another Brazilian region has more European cuisine brought to Brazil by European migrants. The tastes of Brazilian cuisine are also varied, mainly using sea crabs and meat from forest animals.
Feijoada, prepared in the state of Bai, is considered a traditional Brazilian dish, but its roots lie in African cuisine. The main ingredients of national dishes here include a variety of fish, for which you must obtain special permission from the state. Basically, various African berries are mixed with this fish, which make the national dishes of Brazilian cuisine even tastier. So, in Brazil there are dozens of dishes that have their own names and roots. Brazilians also use a lot of bananas in their diet.