National dishes of national Cyprus

Classic dishes of the “Cypriot cuisine” menu, with the exception of the famous “from us”, are as follows:
“Suvlak” (small), otherwise “suvla” (large), we are talking about the type of Cyprus barbecue from different sizes of meat.
"Dolma" - excellent meat with rice, which is wrapped in grape leaves;
“Musaki” - the aroma of pans of chopped meat and eggplant, with the aroma of Tsukkini, Behhamel sauce;
"Kalamari" is a favorite Ring of a squid for a barbecue.
The restaurant menu should contain a tray with cheese, including: goat milk.
Cyprus sauces
All dishes in Cyprus are equipped with various sauces. The most popular is the "nuclear", it is made of yogurt from small pieces of mint and garlic.
A bright pink seasonal sauce has a small fish tint. It is made of cleaning eggs, olive oil and mashed potatoes.
Snem seeds with lemon juice mixing the recipe are created by a thick tachine sauce. In addition to sauces, the table is decorated with unchanged olives with spices and olive oil without it, as always, nowhere.
Cyprus of sweets
Many Cyprus cuisine catalogs are equipped with local fruit tea. They are prepared for the classic melon and stern of watermelon, sometimes from orange peel, as well as green nuts. It is interesting that sugared fruits are always served in their syrup and eat with a fork and a knife.
The taste of Turkish cuisine is clearly reflected in Cyprus Hakelav, Almond, Melas, Tincture. Traditionally, any dessert is offered coffee, rarely with tea. Cypriot Coffee has the second name "Metrio". It is definitely preparing for the Turks, where it boils several times, then fills small glasses and is served with a separate glass of water. To enjoy this, it is recommended to drink it with small sips. This coffee does not contain spices and sugar only in accordance with your desire.

Drinks in Cyprus restaurants
The restaurant is a delightful citrus fruits throughout the year, the culture is trying tasty, high -quality juices.
Locals combine any food with a glass of local beer or a bottle of excellent wine. The pride of Cypriots is the local wine "Commandaria", this is one of the oldest wines of desktop wines in the world, it has been produced from the 12th century and is still only in Cyprus. Other obligatory wines of any restaurant are red dry Othello and white semi-professional St. Panelimon. Cognac "Five Kings" and the orange liquor "Filfar" stand out with a special taste. The traditional traditional Cyprus vodka has 49 degrees and is produced only in the Kikkos monastery. This is more common at 45-47 degrees, the "RCD" from vodka Anis is also known. Such gastronomic dishes are very popular among all guests of tourists and countries.
Cyprus people are very hospitable and are always happy to feed all their tourists during carefree vacations.