Indonesian cuisine

All culinary traditions of people living in Indonesia. Miscellaneous with great variety. In the framework of this, several main regional cuisines are traditionally different, which are significantly different from each other. At the same time, some dishes that were originally typical exclusively by some peoples or locations are popular over time.
In various periods of his development, he had a significant impact on other countries and regions of other countries, primarily Chinese, Indian, Arab and European cuisine. It has a certain distribution outside of Indonesia, mainly in countries where large communities of Indonesian immigrants live, especially in neighboring Malaysia and Singapore, as well as in Indonesia.
Most regions are typical of plant products above the product of animal origin. The main in the first is rice, soy, corn, tangent, sago, battting, various vegetables and fruits are actively used. In general, the second most common food in the country is chicken, fish, seafood, while meat dominates only in certain areas. Firstly, different spices play a key role everywhere. From the possibility of belonging to the Islamic religion of Indonesia, the spread of taboos and drinks in accordance with the rules of this religion is quite limited.